WebJan 3, 2024 · A very old seasoning that is quite thick will often leave ash residue (and will require a higher temperature to strip down to bare iron). No matter how good your seasoning is, though, it will be destroyed by heat long before you get close to damaging the actual iron structure of the pan. WebPut your spices in the freezer for four days before placing them in your spice cabinet. This will kill off anything that's already in there. Divide your bulk spice into tightly sealed containers, and only keep out what you will use relatively quickly. Practice the FIFO rule: first in, …
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