Web4 Aug 2024 · Directions In a large Dutch oven, saute leeks in 1/4 cup butter until tender. Add potatoes, carrots, celery, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20 … Web2 Jan 2024 · 2 large leeks quartered and cut into 1/4 inch slices 2 cups white onion (1 large or 2 small) diced 2 lbs gold potatoes cut into 1/2 inch cubes 4 cups low sodium vegetable broth 4 cups chopped fresh curly kale or 2 cups cut frozen kale ½ tbsp chopped fresh rosemary salt and pepper to taste Optional 1 can white beans rinsed and drained
Potato, Carrot & Leek Soup - Good Food and Family Fun
WebMethod. Melt the butter in a large lidded pan/casserole set over a medium heat. When the butter foams, add the leeks, onions and potatoes with plenty of salt and pepper, then cook gently, with the lid on, for 15-20 minutes. Stir every now and again to make sure the veg doesn’t catch on the bottom. Add the garlic and cook, stirring, for 1 minute. Web9 Mar 2024 · Add the chopped potatoes, celery root, and bay leaf. Stir the vegetables and then add the stock. Bring the soup to a boil, cover the pan, reduce heat to low, and simmer 20 minutes or until vegetables are fork tender. Add the thyme, sea salt, and pepper to taste. Cook an additional 5 minutes. Remove bay leaf, and puree soup with a vertical blender. painting respirator filters
Carrot, Leek and Green Bean Soup - myfitnesspal.com
Web18 Sep 2024 · Instructions. Place chopped potatoes and leeks in the slow cooker and set aside. Heat olive oil in a skillet and add carrots and celery; cook for 4 minutes. Stir in garlic and cook for 20 seconds. Add carrot mixture to the slow cooker. Stir in vegetable broth; add butter and thyme sprigs. Web4 Jan 2024 · Ingredients 6 ounces egg noodles 3 tablespoons extra-virgin olive oil 1 (2 inch) piece ginger root, minced 2 cloves garlic, minced 1 leek, sliced into 1/2-inch pieces 2 … Web21 Nov 2024 · In a large saucepan fry the onion and garlic over a medium heat until they begin to soften. Add the carrots and leeks, and stir over the heat until the leeks begin to soften and break up. Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Cover and reduce the heat, simmer for 30 ... suche montagehelfer