Webb26 dec. 2024 · Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Return to the pan and add a splash of milk or stock to thin, if ... WebbAllrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete ... Slow Cooker Cream of Broccoli Soup. 41 Ratings Save. Cream of Broccoli Soup I. 343 Ratings Save. Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) 162 Ratings Save. Broccoli and Stilton Soup. 44 Ratings Save. Broccoli, Leek, and Potato Soup. 66 ...
Slow Cooker Oxtail Soup - Chez Le Rêve Français
Webb27 feb. 2015 · broccoli and stilton soup slimming world - recipes - Tasty Query broccoli and stilton soup slimming world at least 1 recipes Change the order Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase broccoli and stilton soup slimming world. Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. You will need: 1 x Head of Broccoli. 1 x Onion. 1 x Large White Potato. 150g/5½oz Stilton Cheese. 2 Pints of Hot Stock or Water. Black pepper (to season) Standard Slow Cooker. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel ... rockford ohio newspaper
Broccoli and stilton soup recipe - Netmums
WebbFry the onions and garlic gently in the olive oil until transparent. Add the broccoli and fry for 2 minutes longer. Add the vegetable stock and simmer until the broccoli is cooked. Add the stilton. Put in the blender and blend, leaving some texture. Return to the pan and add the cream and pepper. Serve. Webb5 jan. 2011 · Method. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Add the hot vegetable stock and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. WebbIn a slow cooker, add the onion, garlic, mustard, cauliflower, and chicken stock. Cook on low for 6 hours. Puree the soup using a food processor or stick blender. Once smooth, add the cheese and stir until melted. Stir in the cream. Season to taste using salt and pepper. Cook on high for 30 minutes or until the soup is hot. Serve & Enjoy. rockford ohio county